party
Every year, when the sap is starting to run out from the bitch trees, I know, the spring has finally arrived and nothing is gonna stop it now. It is a very happy moment of the year. Birch Bar was set-up to celebrate that moment. Collective 'Contemporary Wild' created an event were people could learn how to harvest the birch juice and offered them a range of delicious drinks and snacks to taste. In our menu one can find raw birch sap, several birch sap cocktails and vine as wel as chicken pickled in birch sap and few desserts. See you next spring!
preparation
